Menu selections range from the signature USDA Prime Steaks, served sizzling on 500-degree plates, to the highest quality seafood along with a variety of fresh salads and appetizers, homemade sides, and decadent desserts. The 13,000-square foot restaurant will be open seven days a week for dinner including all major holidays and will offer timeless American Steakhouse favorites complemented by legendary service.
Our floor to ceiling windows offer breathtaking sunset views and our sizzling steaks are the perfect accompaniment,” said Barrett Byrd, General Manager of Ruth's Chris Tulsa Post this We can’t wait to share our beautiful restaurant with the Tulsa community.
